Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
6
-
3
-
-
-
-
-
-
-
-
Directions
Red Cabbage with Chestnuts,My BH adores chestnuts and this is one of his favorite side dishes. It has a delicious sweet and sour flavor.,My BH adores chestnuts and this is one of his favorite side dishes. It has a delicious sweet and sour flavor.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Using Small Knife, Cut an X in Each Chestnut. |
|
3
Done
|
Place in Roasting Pan. |
|
4
Done
|
Bake Until Shells Loosen, About 35 Minutes. |
|
5
Done
|
Cool Slightly. |
|
6
Done
|
Remove Hard Shell and Brown Skin from Each Nut. |
|
7
Done
|
Set Aside. |
|
8
Done
|
Heat Oil in Large Pot Over Medium-Low Heat. |
|
9
Done
|
Add Onion; Saut Until Soft, About 5 Minutes. |
|
10
Done
|
Add Cabbage, Vinegar, Water and Sugar. |
|
11
Done
|
Cover; Cook Until Cabbage Is Tender, Stirring Occasionally, About 40 Minutes. |
|
12
Done
|
Add Nuts; Cook Until Warm, About 10 Minutes Longer. |
|
13
Done
|
Season With Salt and Pepper. |
