Ingredients
-
1
-
8
-
2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Finely Chop (or Process) Chard Leaves. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat Oil or Ghee in Heavy Bottomed Saute Pan at Med-High. |
|
4
Done
|
When Oil Is Hot, Add Onion (be Careful, as the Oil May Splatter) and Saut Until Transparent. |
|
5
Done
|
Add Chopped Chard and Let Wilt. |
|
6
Done
|
Add Vindaloo and Reduce Heat. |
|
7
Done
|
Simmer Covered, Stirring Occasionally, For 10-20 Minutes or Until Desired Consistency Is Reached. |
|
8
Done
|
If You Find the Mixture Is Getting Dry, Add Water. |
|
9
Done
|
After Simmering, Raise Heat and Add Garlic and Ginger. |
|
10
Done
|
Stir and Heat For 5 Minutes. |
