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Red Chicken Posole Pozole

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Ingredients

Adjust Servings:
3 - 4 whole chicken breasts (skinned, if desired)
1 onion, cut in large chunks
32 ounces white hominy
6 - 8 dried new mexico chiles (or as many as you like)
10 garlic cloves
1 tablespoon oregano
salt and pepper
chopped onion
chopped cilantro
lemon wedge

Nutritional information

375.1
Calories
133 g
Calories From Fat
14.8 g
Total Fat
4.1 g
Saturated Fat
92.8 mg
Cholesterol
411 mg
Sodium
25.4 g
Carbs
4.4 g
Dietary Fiber
3.8 g
Sugars
33.1 g
Protein
240g
Serving Size

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Red Chicken Posole Pozole

Features:
    Cuisine:

    Fabulous!!

    • 230 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Red Chicken Posole (Pozole), I got this years ago from some students It is so flavorful! Great for cold winter nights You can use a whole chicken, or bone-in chicken breasts I also use a whole package of the dried chilies , Fabulous!!, I definitely enjoyed this Very simple flavors and not hard to make at all used skin on bone in breasts but mine only took just a bit over 1 hour However, I know that times are not written in stone And all chicken breasts are NOT the same size The cook just needs to check and I know that So I took the chicken out, cooled a bit and shred 2 notes used scallions chopped fine vs a white onion for the garnish, but mostly the white bits I just liked the flavor more But I did try it both ways However, that is personal preference I did like the crunchy flavor on top as a texture difference The other note The amounts of the water Now I was fine figuring it out myself But a beginner cook may not realize that used a wide oval pot so that can vary the amount vs a stock pot type of utensil The same with the water used with the peppers and garlic It just needs to have an amount I think Also, you may want to give a rough estimate of the amount of chilies used about 9 and it wasn’t too spicy for me But back to the flavor Excellent, tasty, very good and comforting Cilantro and lemon really compliment the dish I will make again Very simple, fresh flavors and just a good soup A definite soup worth making Made for Soup Fest 2011 Tag game


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    Steps

    1
    Done

    Put Chicken and Chunked Onion in Large Stockpot.

    2
    Done

    Cover With Water, Bring to a Boil, Then Simmer Until Chicken Falls Apart (2-3 Hours).

    3
    Done

    Cool; Remove Skin and Bones, and Cut or Shred Chicken. Add Back to Broth in Stockpot.

    4
    Done

    Add Hominy to Stockpot and Keep at a Low Simmer.

    5
    Done

    Fill a Saucepan With Water 1/2 Full.

    6
    Done

    Remove Stems and Seeds from Dried Chilies.

    7
    Done

    Add Chilies and Garlic Cloves to Saucepan, Along With Oregano. Season to Taste With Salt and Pepper.

    8
    Done

    Boil For 15 Minutes.

    9
    Done

    Let Cool!

    10
    Done

    Blend Chilies and Garlic in Blender or Food Processor Until It Is All Liquid.

    11
    Done

    Add Blended Chilies to Chicken in Stockpot.

    12
    Done

    Stir and Boil 10 Minutes Together.

    13
    Done

    Ladle Into Bowls and Top With Chopped Raw Onion, Cilantro and Fresh Squeezed Lemon.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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