Ingredients
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15
-
4 - 5
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Red Chili Sauce (To Be Used With Traditional Tamales),This is the recipe use to make recipe #15286. For an online tamale making tutorial, including pictures, please see posted in the Mexican cooking forum.,Hi, Im making my tamales in the morning but am worried about the chiles I bought for the sauce. My BF likes mild only. I bought half California chiles and half Pasilla chiles. Do you think this will be too spicy?,Im making this rn, can I save this sauce to make enchiladas tomorrow
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Steps
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1
Done
|
Remove Stems and Seeds from Dried Chili Peppers. |
|
2
Done
|
Place Peppers in a Single Layer on a Baking Sheet. |
|
3
Done
|
Roast in 350f Oven For 2 to 5 Minutes or Until You Smell a Sweet Roasted Aroma, Checking Often to Avoid Burning. |
|
4
Done
|
Remove from Oven and Soak in Enough Hot Water to Cover For About 30 Minutes or Until Cool. |
|
5
Done
|
Put Peppers and 2 1/2 Cups of the Soaking Water Into a Blender (save the Remaining Soaking Water). |
|
6
Done
|
Add Garlic, Cumin and Salt. |
|
7
Done
|
Cover and Blend Until Smooth. |
|
8
Done
|
in a 2-Quart Sauce Pan, Stir Flour Into Oil or Melted Shortening Over Med Heat Until Browned. |
|
9
Done
|
Carefully Stir in Blended Chili Mixture. |
|
10
Done
|
Simmer Uncovered For 5 to 10 Minutes or Until Slightly Thickened. (if Sauce Gets Too Thick, Stir in Up to 1 Cup of the Remaining Soaking Water Until You Reach the Desired Thickness) Use This Sauce For Traditional Tamales, Recipe #15286. |
