Ingredients
-
4
-
2
-
2
-
2
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Red-Cooked Pork Chops, Red refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them out as I don’t like onions., Very good flavor! Would have liked more sauce. Next time I would make extra marinade and instead of discarding it, I would heat it and reduce it to a sauce consistency. Served it with green beans with potatoes. Definitely a keeper., Very delicious Hong Shao recipe- used thin cut pork chops and marinated them overnight- the flavor soaked through completely. If you have it, dark soy sauce/mushroom flavored soy sauce will add an extra dimension to the marinade, as will star anise. I will be making this again as it is easy to prepare, huge on flavor. 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All Ingredients Except the Pork Chops. |
|
2
Done
|
Add Pork and Coat Both Sides With Marinade and Marinate in Refrigerator For 2-4 Hours. |
|
3
Done
|
Drain Chops, Discarding Marinade. |
|
4
Done
|
Place in Baking Dish and Roast at 400f in the Oven For 20-25 Minutes or Grill Over Direct Heat For 8-10 Minutes, Turning Once. |
