Ingredients
-
1
-
1
-
1/3
-
1/4
-
1/4
-
1/2
-
1/2
-
2/3
-
1 - 2
-
-
-
-
-
-
Directions
Red Currant-Glazed Ham Meatballs W/Dried Cherries,I LOVE these, been making them for about 15 years now. A nice change from regular meatballs. Everyone really likes them. I usually serve these as an appy or even a side dish for parties, but I wouldn’t see why it couldn’t be made as a main dish, too! :),Delicious! I loved the tartness of the cherries and the mustard currant sauce was a nice complement! Have 1/2 ham and 1/2 beef made these less salty than when I make hamballs out of 100% ground ham and I will use this mixture from now on instead. used 1/3 c panko instead of a slice of bread, and it held together nicely. used dijon mustard like a previous reviewer and agree that I would prefer that to yellow mustard. Thanks for posting!,Delicious! I loved the tartness of the cherries and the mustard currant sauce was a nice complement! Have 1/2 ham and 1/2 beef made these less salty than when I make hamballs out of 100% ground ham and I will use this mixture from now on instead. used 1/3 c panko instead of a slice of bread, and it held together nicely. used dijon mustard like a previous reviewer and agree that I would prefer that to yellow mustard. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Bowl, Combine First 5 Ingredients. |
|
2
Done
|
Add Next 2 Ingredients and Mix With Hands. |
|
3
Done
|
Shape Into 1" Balls. |
|
4
Done
|
Bake in 13x9 Pan and Bake at 350 For 18-20 Minutes. |
|
5
Done
|
in Small Saucepan, Melt Jelly and Mustard. |
|
6
Done
|
Place Meatballs Into Dish, Pour Sauce Over, Stir Lightly to Coat. |
|
7
Done
|
Toothpick If Desired For Appetizers. |
|
8
Done
|
Serve Hot. |
