Ingredients
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1
-
1
-
1/3
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1/4
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1/4
-
1/2
-
1/2
-
2/3
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1 - 2
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-
-
-
-
-
Directions
Red Currant-Glazed Ham Meatballs W/Dried Cherries, I LOVE these, been making them for about 15 years now A nice change from regular meatballs Everyone really likes them I usually serve these as an appy or even a side dish for parties, but I wouldn’t see why it couldn’t be made as a main dish, too! :), Delicious! I loved the tartness of the cherries and the mustard currant sauce was a nice complement! Have 1/2 ham and 1/2 beef made these less salty than when I make hamballs out of 100% ground ham and I will use this mixture from now on instead used 1/3 c panko instead of a slice of bread, and it held together nicely used dijon mustard like a previous reviewer and agree that I would prefer that to yellow mustard Thanks for posting!, Delicious! I loved the tartness of the cherries and the mustard currant sauce was a nice complement! Have 1/2 ham and 1/2 beef made these less salty than when I make hamballs out of 100% ground ham and I will use this mixture from now on instead used 1/3 c panko instead of a slice of bread, and it held together nicely used dijon mustard like a previous reviewer and agree that I would prefer that to yellow mustard Thanks for posting!
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Steps
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1
Done
|
In Bowl, Combine First 5 Ingredients. |
|
2
Done
|
Add Next 2 Ingredients and Mix With Hands. |
|
3
Done
|
Shape Into 1" Balls. |
|
4
Done
|
Bake in 13x9 Pan and Bake at 350 For 18-20 Minutes. |
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5
Done
|
in Small Saucepan, Melt Jelly and Mustard. |
|
6
Done
|
Place Meatballs Into Dish, Pour Sauce Over, Stir Lightly to Coat. |
|
7
Done
|
Toothpick If Desired For Appetizers. |
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8
Done
|
Serve Hot. |
