Ingredients
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-
2
-
2
-
2
-
4
-
2
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Red Curry Chicken With faux Saffron Rice,An easy spicy dish that the whole family will enjoy. Serve the kids a glass of milk and you enjoy a Viognier. The crisp white will tame the spice and the spicy chicken will bring out the best notes of the wine!,This was so amazing. I loved it and so did my family. I will def. be making this again!
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Steps
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1
Done
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Marinade: Mix the Curry Paste, Yogurt and Sriracha Together. Add to a Large Plastic Bag. Add Chicken Breasts. Rub Marinade Around Chicken Until Thoroughly Coated. Refrigerate 2 Hours, Up to Overnight. |
|
2
Done
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Preheat Oven to 425 Degrees. Remove Chicken from Plastic Bag and Place on a Cooling Rack. Place the Cooling Rack on Top of a Baking Sheet. Sprinkle With Salt and Pepper and Bake For 10-12 Minutes, Until Chicken Is Fully Cooked. |
|
3
Done
|
For the Rice, Add Olive Oil to a Large Pot Over Medium Heat. Add Shallot and Garlic; Cook Until Translucent. Add Rice to the Pot and Toast in the Olive Oil Until a Light Brown Color Develops, About 5 Minutes. |
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4
Done
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Add Curry Powder, Turmeric, Salt and Pepper. Toss Around to Coat Rice and Toast For About 1 Minute. Add Chicken Stock and Bring to a Boil. Reduce to a Simmer, Cover and Cook 14-17 Minutes. |
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5
Done
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For Garnish, Mix Greek Yogurt and Ginger. Salt and Pepper, If Needed. |
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6
Done
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Add a Ladle of Rice to a Large Bowl and Top With One Chicken Breast. Add One Small Spoonful of Ginger Yogurt in the Center of the Chicken and Sprinkle the Whole Plate With Parsley. |
