Ingredients
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12
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4
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1
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4
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Directions
Red Curry Oysters, This dish is for people who love hot and spicy foods The curry paste use comes in a small 114 gram can and is called ‘Brand Maesri Red Curry Paste’ I found it in an Asian store I normally microwave the oysters but you can place them on the BBQ (Bottom facing down) or put them under the griller/boiler I first tasted something similar to this at a Ballarat Indian/Italian/Thai Restaurant called Restaurante Da-Uday – ballarat com/dauday htm, I love oysters and I love spicy, so I knew this was a marriage made in heaven on this recipe Oh where to start with the delight of this recipe Now we are coming upon Spring time, in Maryland (at least for a while) this usually brings an end to oysters for this season so we celebrated this wonderful seafood with this recipe I love curry and most especially hot so we were all set We enjoy oysters raw but I did place them on the barbie Q for just a little bit to bring a bit of warmth, although ~ I tasted this sauce with the raw oysters and we loved it even more Either way, you cannot go wrong with this recipe and truly a delight to behold! Thank you Chef floWer! Made for *PAC* 2008
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Steps
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1
Done
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Place the Oysters on a Dinner Plate Which Could Be Used in a Microwave. Make Sure the Top Bit of the Oysters Is Facing Towards the End of the Place to Catch Any of the Juices. |
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2
Done
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Distribute Red Curry Paste in Each Oysters, You Can Add Less or More Paste It Depends on You. |
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3
Done
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Squeeze Lemon Juice in Each Oyster. Once Again Depending on Your Taste Bugs. |
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4
Done
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Place It in the Microwave For 1 Minute on High. |
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5
Done
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Garnish Oysters With Coriander/Cilantro. |
