Ingredients
-
2
-
1
-
2
-
1
-
1
-
6
-
2
-
4
-
1
-
2
-
-
-
-
-
Directions
Red Curry Pork With Peppers,This is an Indian stir-fry, so it is fast and easy to make. From “indian, 100 everyday recipes” by Love Food.,Made exactly as written, used zucchini. This tasted a little like Thai, and was really good and fresh tasting for spring.,Served with brown rice and this is really tasty. used canned diced tomatoes to save time and bumped up the curry sauce because we like things zesty. Made for PRMR tag.
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Steps
|
1
Done
|
Heat Oil in a Large Skillet and Saute Onions and Garlic Until Softened, but not Browned, 1 or 2 Minutes; Add Pork Slices and Stir-Fry Until Browned, 2 to 3 Minutes. |
|
2
Done
|
Add Bell Pepper, Mushrooms (or Zucchini), and Curry Paste; Add Coconut Cream, Bouillon Powder, and Soy Sauce; Bring to a Boil, Reduce Heat, and Let Simmer Until Some of the Sauce Reduces and Thickens, 4 to 5 Minutes. |
|
3
Done
|
Add Tomatoes and Cilantro, Stir to Combine; Serve. |
