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Red Hot Green Olives

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Ingredients

Adjust Servings:
7 1/2 ounces green olives, jarred and stuffed
1/2 cup tomato juice
1 tablespoon olive oil
1 teaspoon crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves

Nutritional information

56.8
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
454.6 mg
Sodium
1.8 g
Carbs
1 g
Dietary Fiber
0.7 g
Sugars
0.4 g
Protein
43g
Serving Size

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Red Hot Green Olives

Features:
    Cuisine:

    I thought these were tasty but they didn't go over well with the family. Too bad for them. used V8 bkz I was out of tomato juice. I would prepare these again and add the crused garlic mentioned by mickie49 (and invite different people to my party!!)

    • 4355 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Red Hot Green Olives, An easy way to kick a jar of stuffed green olives up a notch Cook time is marinating time , I thought these were tasty but they didn’t go over well with the family Too bad for them used V8 bkz I was out of tomato juice I would prepare these again and add the crused garlic mentioned by mickie49 (and invite different people to my party!!), Absolutely stellar! My DH and his buddies are eating these like there is never going to be another olive and they must get their fill while they can! Cannot tell you how may jars of these I’ve made I make 2 jars at a time–one I really heat up—adding pickled jalapeno slices, crushed garlic cloves and extra dried pepper flakes The second jar I make according to the recipe for normal folks! Either way these are a huge hit! Thanks so much for posting this!


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    Steps

    1
    Done

    Drain Olives. Combine Remaining Ingredients. Pour Over Olives in Jar.

    2
    Done

    Re-Cap and Refrigerate For at Least 3 Days, Turning Jar Daily So Spices Will Permeate.

    3
    Done

    Sprinkle With More Crushed Red Pepper Before Serving, If Desired.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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