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Red Hot Mayo And Tomato Sandwiches

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Ingredients

Adjust Servings:
3/4 cup mayonnaise
1 tablespoon hot sauce (use as much or as little as you like-tabasco recommended)
1/8 teaspoon cayenne pepper
12 slices whole wheat white bread (or use plain white bread if you must or whatever bread you like)
1 medium red onion, thinly sliced (optional)
2 large tomatoes, cut crosswise into 1/4-inch circles
salt
fresh ground black pepper

Nutritional information

258.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
1.8 g
Saturated Fat
7.6 mg
Cholesterol
529.5 mg
Sodium
34.8 g
Carbs
1.9 g
Dietary Fiber
5.7 g
Sugars
4.6 g
Protein
131g
Serving Size

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Red Hot Mayo And Tomato Sandwiches

Features:
    Cuisine:

    Sharon, this sandwich is so simple to make and loaded with flavor. Now that Christmas break is over and we are getting back into the swing of school, I was on the lookout for quick fix lunches that are still healthy. I thought for sure I would hear a complaint or two from at least one of my children about it being to spicy, or that they did not like it because there was no cheese etc... Instead I got a 5 star rating from all four! The only request that was made at the table was concerning the bread- I was asked if I would make it again soon using either my homemade whole wheat bread or a good crusty French or Italian. used Franks Red Hot Sauce in place of tabasco as that is what I had on hand, cut back just a pinch on the cayenne pepper, and my tomato of choice was kumatoes because they have such a wonderful flavor for a store bought tomato. I am definitely not a fan of mayo, so I must admit I thought I would be leaving the sauce off of my sandwich...once I tried it though, I LOVED it. I plan on making up just the mayo to go on our burgers planned for next week. Thanks for the keeper. Made and reviewed for the 60th AUS/NZ Recipe Swap

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Red Hot Mayo and Tomato Sandwiches, A mayonnaise and tomato sandwich is a Southern staple The Deen brothers think a little heat makes it all the more appetizing Adapted from their cookbook, Get Fired Up , Sharon, this sandwich is so simple to make and loaded with flavor Now that Christmas break is over and we are getting back into the swing of school, I was on the lookout for quick fix lunches that are still healthy I thought for sure I would hear a complaint or two from at least one of my children about it being to spicy, or that they did not like it because there was no cheese etc Instead I got a 5 star rating from all four! The only request that was made at the table was concerning the bread- I was asked if I would make it again soon using either my homemade whole wheat bread or a good crusty French or Italian used Franks Red Hot Sauce in place of tabasco as that is what I had on hand, cut back just a pinch on the cayenne pepper, and my tomato of choice was kumatoes because they have such a wonderful flavor for a store bought tomato I am definitely not a fan of mayo, so I must admit I thought I would be leaving the sauce off of my sandwich once I tried it though, I LOVED it I plan on making up just the mayo to go on our burgers planned for next week Thanks for the keeper Made and reviewed for the 60th AUS/NZ Recipe Swap


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    Steps

    1
    Done

    Whisk Together Mayonnaise, Hot Sauce, and Cayenne in a Small Bowl.

    2
    Done

    Spread the Mayo Mixture Over One Side of Each Slice of Bread.

    3
    Done

    Arrange the Onion on 6 Slices and Top With the Tomatoes.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Top With Remaining Slices of Bread and Serve.

    6
    Done

    Enjoy!

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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