Ingredients
-
3/4
-
1
-
1/8
-
12
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Red Hot Mayo and Tomato Sandwiches, A mayonnaise and tomato sandwich is a Southern staple The Deen brothers think a little heat makes it all the more appetizing Adapted from their cookbook, Get Fired Up , Sharon, this sandwich is so simple to make and loaded with flavor Now that Christmas break is over and we are getting back into the swing of school, I was on the lookout for quick fix lunches that are still healthy I thought for sure I would hear a complaint or two from at least one of my children about it being to spicy, or that they did not like it because there was no cheese etc Instead I got a 5 star rating from all four! The only request that was made at the table was concerning the bread- I was asked if I would make it again soon using either my homemade whole wheat bread or a good crusty French or Italian used Franks Red Hot Sauce in place of tabasco as that is what I had on hand, cut back just a pinch on the cayenne pepper, and my tomato of choice was kumatoes because they have such a wonderful flavor for a store bought tomato I am definitely not a fan of mayo, so I must admit I thought I would be leaving the sauce off of my sandwich once I tried it though, I LOVED it I plan on making up just the mayo to go on our burgers planned for next week Thanks for the keeper Made and reviewed for the 60th AUS/NZ Recipe Swap
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Mayonnaise, Hot Sauce, and Cayenne in a Small Bowl. |
|
2
Done
|
Spread the Mayo Mixture Over One Side of Each Slice of Bread. |
|
3
Done
|
Arrange the Onion on 6 Slices and Top With the Tomatoes. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Top With Remaining Slices of Bread and Serve. |
|
6
Done
|
Enjoy! |
