Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Red Kidney Bean Salad, This is a complimentary dish served by a local upscale restaurant They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives I can make a meal on just on the veggies and this bean salad (Prep time does not include the overnight chilling) , I believe this is the salad recipe that used to have at Mama’s Supper club in Minocqua WI, which I am so disappointed is not there anymore It was always served with the veggie tray with olives and cheese I love this salad so much Didn’t think I’d ever get it again Thank you!, used dry pinto beans that I cooked in the slow cooker with cumin, onion and garlic powder and vegata, had about 8 cups of beans Added a little bit over the one cup for celery and onions Omitted the sweet relish Couldnt stop tasting it – it was still like warm Forced myself to put it in the fridge for tomorrow Cant wait to dig in again Thanks for this great recipe!!
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Steps
|
1
Done
|
Mix Mayonnaise, Oil Vinegar, Sugar, Salt and Pepper. |
|
2
Done
|
Add Onions and Stir Well. |
|
3
Done
|
Then Add the Celery, Beans and Relish. |
|
4
Done
|
Chill Overnight. |
