Ingredients
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1
-
1
-
1
-
3 - 4
-
1 - 2
-
-
1
-
-
-
-
-
-
-
-
Directions
Red Lentil Dhal,This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.,For 5 minutes prep time and a stir of the pot every ten minutes or so, this was a super simple vegetarian dish. Using a bottled curry paste made this a quick prep dish. A very budget friendly dish served with brown rice and recipe#453357. I think the taste of this dish will depend on the curry paste used- the one used was a medium heat – I thought the flavour needed more oomph, so next time would use a curry paste with more heat. Photo also to be posted. Recipe made for Pick A Chef event April 2013
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Steps
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1
Done
|
Carefully Sift Through the Dry Lentils and Remove Any Tiny Rocks. |
|
2
Done
|
in a Large Pot, Saut Onion With Oil and Curry Paste Until Softened. |
|
3
Done
|
Add Rinsed Lentils, Water and Optional Tomato and Cinnamon Stick. |
|
4
Done
|
Bring to a Boil Then Simmer Covered at a Low Boil For Up to an Hour Until the Lentils Become Creamy. |
|
5
Done
|
Salt to Taste. |
|
6
Done
|
Serve as a Soup or Over Rice. |
|
7
Done
|
Source: Vegetarian Tastes of Toronto, P. 73. |
