Ingredients
-
1
-
1
-
1 1/2
-
2
-
1
-
1
-
2
-
2
-
2
-
1
-
1/4
-
-
-
-
Directions
Red Lentil Loaf, From Vegetarian Gourmet way back in the 90s Holiday issue Recommended with Black Bean Stuffed Peppers , Great recipe, I did add sauteed onions and a lot more garlic to it!, I am not a vegetarian or vegan That being said, used an egg and added 1/3 of a cup of parmesan cheese and 1/4 cup of ketchup and served a slice of this loaf along side a piece of meat I enjoyed it and my husband said it was OK and ate it (which is saying a lot) I cant wait to have the left overs for lunch Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Your Lentils. |
|
2
Done
|
Preheat Oven to 350f Oil a Loaf Pan and Sprinkle Sides and Bottom With a Tbsp of Oats. |
|
3
Done
|
Whisk Egg Replacer and Water Until Light and Foamy. |
|
4
Done
|
in a Large Bowl, Combine the Egg Replacer and Lentils With the Remaining Ingredients. Add the Bread Crumbs If You Desire a Firmer Loaf. |
|
5
Done
|
Press Mixture Into Loaf Pan and Bake For 40 Minutes. Remove from Oven and Let Stand 5 to 10 Minutes Before Slicing. |
|
6
Done
|
Serve With a Red Pepper Sauce. |
|
7
Done
|
Directions For the Lentils Per Request: |
|
8
Done
|
3 Cups Water to 1 Cup Dried Red Lentils. |
|
9
Done
|
Stove Top, You Are Looking at 15 to 20 Minutes. |
|
10
Done
|
Pressure Cooker, 5 to 7 Minutes. |
|
11
Done
|
That Should Give You 1 2/3 Cup Cooked Lentils. |
|
12
Done
|
Do not Soak. |
