Ingredients
-
-
7
-
1 1/2
-
5 - 8
-
1
-
1/2
-
3 1/2
-
1
-
-
8
-
1
-
2
-
1/2
-
-
Directions
Red Lentil Puree, This is a wonderful Mediterranean starter or side dish , Great recipe! used dried thyme, too, and omitted the capers but added some lemon zest which indeed is a lovely addition Thanks for posting!Made for I’ve Saved All These Recipes / Diabetes Forum, It was very watery, i am not sure what i did wrong, i had the lentils cook for hours But the taste was great, thanks for sharing
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Steps
|
1
Done
|
Bring Water, Lentils and Thyme to Boil. |
|
2
Done
|
Reduce Heat to Low and Cook For 10-15 Minutes Until Lentils Are Soft and Water Is Absorbed (for Cooking Time: Refer Also to Package Directions). |
|
3
Done
|
Remove Thyme Sprigs and Mash Lentils. |
|
4
Done
|
Add Salt, Lemon Juice, Olive Oil, Garlic and Pepper to Taste. Mix Well. |
|
5
Done
|
Serve Warm or Cold. Decorate With Black Olives, Capers, Cherry Tomatoes and Onion Rings. |
|
6
Done
|
Note: Mirj Suggested to Add Some Lemon Zest to the Lentil Puree. Thank You Mirj, I Think This Is a Great Idea to Support a Fresh Note. |
