Ingredients
-
1
-
2
-
1 1/2
-
1
-
3
-
3/4
-
5
-
1/2
-
-
-
-
-
-
-
Directions
Red Lentil Soup,used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings’ worth, I find we generally get only two, as we really love soup!,We love lentil soup and this tasty treat does not disappoint. Beautiful textures and a great flavor. Thanks for sharing a recipe we will enjoy again duonyte. Made for What’s on the Menu? tag game.
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Steps
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1
Done
|
Heat the Oil in a Saucepan. Add the Ginger and Heat, Stirring, For About a Minute. Add the Ground Cumin and Stir Another 30 Seconds. |
|
2
Done
|
Add the Onion and Carrots and Cook For About 5 Minutes Over Medium Heat, Stirring Frequently. |
|
3
Done
|
Add the Lentils and Broth. Bring to a Boil, Reduce Heat and Simmer For About 20 Minutes, Until the Lentils Are Soft. |
|
4
Done
|
Remove from Heat and Puree With an Immersion Blender (or in Batches in a Blender or Food Processor). Add Salt and Pepper to Taste, Although I Usually Do not Add Any. |
|
5
Done
|
Add a Squeeze of Lemon in Each Serving, If You Wish - I Find That It Adds a Bright Note. |
|
6
Done
|
Note: a Spoonful of Plain Yogurt Is a Nice Addition. |
