Ingredients
-
1
-
1
-
2
-
2
-
16
-
8
-
1
-
1 1/2
-
1/4
-
2
-
-
-
-
-
Directions
I love lentils and lentil soup. One of my staples is this Chicken and Lentil Soup made with green lentils. This Persian recipe, which I recreated from a meal I had at a Persian restaurant is amazing, a new favorite! Directions included for stove or Instant Pot!,,I tested this recipe a few times to get the consistency just right on the stove and in the Instant Pot. Since I had so much soup, my daughter Karina brought some to her boyfriend and he went crazy over it! Since I made so much, I froze the leftovers so now I have soup for another night. This tastes just as good heated up for leftovers the next day.,For a thicker soup, puree half of the soup with an immersion blender for a creamier texture.,Anytime I convert a stove top recipe to the Instant Pot, use 1/4 cup less broth since there is no evaporation.,Lentil Bowls with Avocado, Egg and Cholula,Asparagus with Green Lentils and Poached Egg,Creamy Lentil Soup,Lentil Salad,Lentils and Rice with Bacon and Egg
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add the Chopped Garlic, Turmeric and Cumin and Continue Cooking For 2 - 3 Minutes More |
|
2
Done
|
Stir in the Lentils, Add the Broth and Bring to a Boil, Reduce Heat and Cook Covered on Low For About 30 Minutes, Stirring Occasionally Until Thickened. Remove from Heat. |
|
3
Done
|
Toss in Parsley, Spinach and Stir in Lemon Juice and Serve. |
|
4
Done
|
Press Saute and Add the Oil to the Insert, Add the Onions and Carrots and Saute Until Soft, About 5 Minutes, Stirring. |
|
5
Done
|
Add the Chopped Garlic, Turmeric and Cumin and Continue Cooking For 2 - 3 Minutes. Press Cancel. |
|
6
Done
|
Add the Lentils and Broth, Cover and Cook on High Pressure 15 Minutes. Natural or Quick Release. |
|
7
Done
|
Toss in Parsley, Spinach and Stir in Lemon Juice and Serve. |
