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Red Letter Day Red Velvet Cupcakes

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Ingredients

Adjust Servings:
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 (1 ounce) bottle mccormick red food coloring
2 teaspoons mccormick pure vanilla extract
vanilla cream cheese frosting recipe follows

Nutritional information

176.7
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5.3 g
Saturated Fat
48.4 mg
Cholesterol
140.2mg
Sodium
22.7 g
Carbs
0.8 g
Dietary Fiber
13.5 g
Sugars
2.6 g
Protein
51g
Serving Size (g)
30
Serving Size

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Red Letter Day Red Velvet Cupcakes

Features:
    Cuisine:

    I'm working on this new program for my client, McCormick, and wanted to share this fun recipe for Valentine's Day.

    • 60 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Red Letter Day Red Velvet Cupcakes,I’m working on this new program for my client, McCormick, and wanted to share this fun recipe for Valentine’s Day.,I’m working on this new program for my client, McCormick, and wanted to share this fun recipe for Valentine’s Day.


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    Steps

    1
    Done

    1. Preheat Oven to 350f Mix Flour, Cocoa Powder, Baking Soda and Salt in Medium Bowl. Set Aside.

    2
    Done

    2. Beat Butter and Sugar in Large Bowl With Electric Mixer on Medium Speed 5 Minutes or Until Light and Fluffy. Beat in Eggs, One at a Time. Mix in Sour Cream, Milk, Food Color and Vanilla. Gradually Beat in Flour Mixture on Low Speed Until Just Blended. Do not Overbeat. Spoon Batter Into 30 Paper-Lined Muffin Cups, Filling Each Cup 2/3 Full.

    3
    Done

    3. Bake 20 Minutes or Until Toothpick Inserted Into Cupcake Comes Out Clean. Cool in Pans on Wire Rack 5 Minutes. Remove from Pans; Cool Completely. Frost With Vanilla Cream Cheese Frosting.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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