Ingredients
-
2
-
2
-
2
-
8
-
8
-
1/2 - 1
-
1
-
1 - 2
-
1/4
-
1/4
-
-
-
-
-
Directions
Red Lobster Cajun Chicken Linguine, This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this., I’ve made this numerous times, only leaving out the mushrooms because the kids won’t eat them. ALWAYS delicious, ALWAYS a crowd pleaser!
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Steps
|
1
Done
|
Place Chicken and Cajun Seasoning in a Bowl or Resealable Plastic Bag, Toss or Shake to Coat. |
|
2
Done
|
in a Large Skillet Over Medium Heat Saut Chicken in Butter Until Almost Tender, About 5-7 Minutes. |
|
3
Done
|
Add Peppers, Mushrooms and Onion; Cook and Stir For 2-3 Minutes. |
|
4
Done
|
Reduce Heat. |
|
5
Done
|
Add Cream and Seasonings; Heat Through. |
|
6
Done
|
Add Linguine and Toss; Heat Through. |
|
7
Done
|
Sprinkle With Parmesan Cheese If Desired. |
