Ingredients
-
-
1 1/4
-
3
-
11
-
-
1/2
-
1
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
Red Lobster Cheese Biscuits Copycat, Copy Cat Recipe These turned out real good! The smaller the better for putting the dough on the pan use my cookie dough spoon The recipe says brush biscuits — I say SMOTHER :O) And the cooking time was a bit short for my oven Make sure they’re closer to the top than the bottom!! ENJOY :O), My daughter & I want to make these, but with it heading into summer, we’re, of course, dying for them on the hottest day of the year so far It’s 95! Anyway, I’ve seen multiple recipes that have all used 450 Of course I’d love your recipe over the others, but I’m just a little nervous since all the others are the same baking temp I am HORRIBLE at baking so I’m wanting to make sure Thanks so much!??, I buy the mix at store, we added a little more cheese and they are fantastic Easiest for ppl that don’t cook much anymore or keep all ingredients on hand TRY IT WALMART has smaller box COSTCO has larger boxes
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Steps
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1
Done
|
To Cold Water, Add Bisquick and Cheese, Blending in a Mixing Bowl. Mix Until Dough Is Firm. |
|
2
Done
|
Using a Small Scoop, Place the Dough on a Baking Pan Lined With Baking Paper. Bake in 375 Degree Oven For 10 to 12 Minutes or Until Golden Brown. While Biscuits Bake, Combine Spread Ingredients. |
|
3
Done
|
Brush Baked Biscuits With Garlic Topping. |
