Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1/8
-
1/8
-
1
-
1
-
1/4
-
1
-
2
-
-
-
Directions
Red Lobster Crab Cakes, My favorite from Red Lobster , How many crabs cakes does this recipe make?, This is are excellent! I only added 1Tbls roasted red pepper and used left over king and snow crab from dinner last night from Red Lobster, and I rolled them in crushed club crackers They were delicous Even my picky husband loved them Thank you for the great recipe They were really simple to do
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Steps
|
1
Done
|
In a Large Bowl Combine All Ingredients, Except Crab Meat and Bread Crumbs. |
|
2
Done
|
Using Gloved Hands, Gently Mix in Crab Meat, Then Add Bread Crumbs. |
|
3
Done
|
Spread a Thin Layer of Plain Bread Crumbs on Your Work Surface. |
|
4
Done
|
Form Crab Mixture Into Equal Balls, Approximately Two Inches in Diameter. |
|
5
Done
|
Place on Crumbs, Gently Flatten the Balls of Crab Mixture & Round the Edges. Form the Cakes About One-Half Inch Thick & Three Inches Round. |
|
6
Done
|
Refrigerate. |
|
7
Done
|
in a Saut Pan Heat 2 Tablespoons of Oil. |
|
8
Done
|
Gently Slide in Two Crab Cakes at a Time. |
|
9
Done
|
Brown on One Side Approximately Two-to-Three Minutes. Turn and Brown the Other Side. |
|
10
Done
|
Turn Down Heat and Simmer Crab Cakes Another 5-8 Minutes. |
