Ingredients
-
1
-
3 - 10
-
12
-
4 1/2
-
8
-
8
-
1 1/2
-
1
-
1
-
1 3/4
-
1
-
5
-
3/8
-
1/2
-
Directions
Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe, A copy cat recipe of my favorite Red Lobster Appetizer!, Our family made this as the appetizer for our New Year’s dinner Using this recipe we ended up with a 9×13 pan as well as a 9×9 pan of the dip We baked the dip at 350 degrees for 30 minutes I would recommend cutting the recipe in half the next time we make it The dip can be served with Ritz crackers, tortilla chips or cubed French bread , Turned out Great We added salad shrimp
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw Spinach and Drain Very Well! |
|
2
Done
|
Heat Milk and All Spices on Med. Heat ( Do not Boil) Reduce Heat and Simmer Saut Onion and 1 Tablespoon Butter Until Translucent About 8 Minute. |
|
3
Done
|
Add to Milk Mixture. |
|
4
Done
|
Melt Remaining Butter and Add Flour, Making a Roux , About 3-4 Minutes. Add to Milk Mixture on Low Heat Add Cheese, Except 1/2 Cup Montery Jack For Topping. Keep on Very Low Heat Careful not to Burn, Stir Until Melted Remove from Heat and Cool 15 Minutes Drain Artichokes and Cut Into Small Pieces Add Spinach and Artichokes to Mixture and Blend Well. |
|
5
Done
|
Finally, Add Lump Crab With Large Spoon. Fold in Gently. |
|
6
Done
|
Pour Into 11x9x2 Casserole Pan and Top With Remaining Monterey Jack Cheese. Bake at 350f 12-15 Minutes. |
|
7
Done
|
Serve With Tortilla Chips Warmed in the Oven and Pico De Gallo! |
