Ingredients
-
1
-
1
-
2
-
4
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Red Lobster Lobster Pizza Copycat, I got this idea to re-create “Red Lobsters “Lobster Pizza” because it was SO GOOD…. so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it… uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer., used what I had on hand, so the items tweaked were shaved Parmesan Romano & Asiago cheese instead of Parmesan, and Sharp Cheddar instead of Italian blend cheese. Also, I spread real butter on top of the tortillas and then added fresh minced garlic rather than garlic butter. We have been making variations of this recipie for years. We often made it on our outdoor grill when camping substituting imitation crab for lobster.
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Steps
|
1
Done
|
Heat Oven to 450f. |
|
2
Done
|
Lightly Brush Entire Topside of Tortilla With Garlic Butter Edge to Edge. |
|
3
Done
|
Sprinkle Two Tablespoons Parmesan Cheese Over the Garlic Butter. |
|
4
Done
|
After Draining the Diced Tomatoes, Sprinkle Evenly Over Parmesan Cheese. |
|
5
Done
|
to Julienne the Basil, Wash It and Shake Off Excess Water. Pick Off Leaves and Stack on Top of One Another. Using a Chef's Knife, Cut Into 1/8" Strips. Do not Chop. Sprinkle Evenly Over the Diced Tomatoes. |
|
6
Done
|
Make Sure Lobster Meat Is Cut Into 1/2" - 3/4" Chunks. Portion Lobster Meat, Drain It Unless It's Fresh Off the Tail and Then Sprinkle It Evenly Over the Tomatoes. |
|
7
Done
|
Sprinkle the Italian Six-Cheese Blend Evenly Over the Diced Tomatoes. |
|
8
Done
|
Refrigerate Until Ready to Cook. |
|
9
Done
|
Brush a Pizza Pan Lightly With Vegetable Oil and Sprinkle Lightly With Ground Black Pepper and Kosher Salt. This Prep Is Essential!. |
|
10
Done
|
When Oven Is Ready, Place Pizza on Pan and Cook Approximately Four to Five Minutes. |
