Ingredients
-
4
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1/8
-
8
-
3
-
2
-
-
-
-
-
Directions
Copycat Red Lobster Nantucket Baked Cod, A simple, yet flavorful, baked cod perfectly seasoned and topped with tomato slices and Parmesan!, Can I make this with frozen cod?, I have made this several times and both my husband and I love it. It’s easy and it’s light but still very filling. Thanks for sharing Jonathan!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Drizzle 2 Tablespoons Olive Oil on the Bottom of a 9x13-Inch Baking Dish. Place the Fish Fillets in the Dish and Turn Over to Coat Both Sides With Oil. Top the Fish With Lemon Juice. |
|
3
Done
|
in a Small Bowl, Combine the Salt, Pepper, Paprika, and Cayenne Pepper. Sprinkle the Seasoning Mixture Over the Fish. |
|
4
Done
|
Top Each Fillet With Two Slices of Tomatoes, Slightly Overlapping. Top the Tomatoes With the Remaining 2 Tablespoons Olive Oil and the Parmesan Cheese. Bake Until the Fish Is Firm and Opaque, About 10 Minutes. |
|
5
Done
|
Turn on the Broiler and Broil the Top For About 1 Minute to Brown the Tomatoes and Cheese. Remove from the Oven and Serve With Parsley and Lemon Wedges. |
