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Red Lobster Pina Colada Dipping Sauce

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup cream of coconut (coco lopez)
1/4 cup crushed pineapple
1 teaspoon fresh lemon juice

Nutritional information

256.5
Calories
140 g
Calories From Fat
15.6 g
Total Fat
12 g
Saturated Fat
19.9 mg
Cholesterol
48.5 mg
Sodium
29 g
Carbs
0.2 g
Dietary Fiber
28.3 g
Sugars
1.4 g
Protein
98g
Serving Size

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Red Lobster Pina Colada Dipping Sauce

Features:
    Cuisine:

    I don't know how I knew this was the exact recipe but I locked in on this one ?So glad I did, PERFECTO & DELICIOUS ?

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Red Lobster Pina Colada Dipping Sauce, Recipe by Chef Micheal LaDuke – Senior Director of Culinary Development at Red Lobster Came from Red Lobster’s website The recipe is no longer on the site, but it’s a good thing I posted it here Enjoy!, I don’t know how I knew this was the exact recipe but I locked in on this one ?So glad I did, PERFECTO & DELICIOUS ?, Best dipping sauce ever for coconut shrimp! Go no farther than this Super easy to make!


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    Steps

    1
    Done

    Combine Sour Cream and Coco Lopez in a Mixing Bowl, and Mix Together Gently. Do not Use an Electric Mixer or Over Mix by Hand as It Will Cause the Sour Cream to Break Down and Make Sauce Too Thin.

    2
    Done

    Drain Crushed Pineapple.

    3
    Done

    Fold Crushed Pineapple Into Cream Mixture.

    4
    Done

    Finish With Juice from One Lemon.

    5
    Done

    Cover and Store Refrigerated.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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