Ingredients
-
1/3
-
3
-
1
-
2/3
-
1/3
-
1
-
1/2
-
1/4
-
1/4
-
8
-
-
-
-
-
Directions
Red Lobster Shrimp Pasta,This is a copycat recipe, but it’s delicious. used a pinot grigio wine but you could substitute chicken broth if you didn’t want to use alcohol.,The observation about the cream cheese turned this recipe into what I remember from the restaurant. I did make one or two tweaks though. Firstly, I ditched the parsley and oregano in favor of chiffonade of fresh basil. I added the zest of an entire lemon to the sauce. Then, in lieu of chicken broth or clam juice I did something to up the ante: instead of discarding the shells from my shrimp(I found large colossal shrimp on sale but it needed peeling), I took put them in a large stock pot. I threw in a quartered onion, a couple of stalks of celery, a bay leaf and boiled them until I had a fragrant broth. This is the same broth I put in the sauce.,Nothing.
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Steps
|
1
Done
|
Heat Oil in Large Skillet Over Medium Heat. Add Garlic; Reduce Heat to Low. Simmer Until Garlic Is Tender. |
|
2
Done
|
Add Shrimp and Cook Over Medium-Low Heat Until Opaque. Remove, Reserve Liquid in Pan. |
|
3
Done
|
Add Clam Juice (or Chicken Broth) and Bring to a Boil. |
|
4
Done
|
Add Wine; Cook Over Medium High Heat For Three (3) Minutes, Stirring Constantly. |
|
5
Done
|
Reduce Heat to Low; Add Cream, Stirring Constantly. |
|
6
Done
|
Add Cheese, Stirring Until Smooth. Cook Until Thickened. |
|
7
Done
|
Add Shrimp Back in to Sauce. Heat Thoroughly. |
|
8
Done
|
Add Remaining Ingredients Except Pasta. |
|
9
Done
|
Put Pasta in a Large Bowl and Pour Sauce Over Pasta; Toss Gently to Coat. |
|
10
Done
|
Serve With Additional Grated Parmesan Cheese. |
