Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
1
-
-
-
-
-
Directions
Red Lobster Ultimate Fondue, This is a copycat recipe that is really good kids! Double or triple if you like , I made this it is delicious but it got too thin is there a way to thicken up Im doing a bread bowl , This is a great recipe for parties or gatherings! I toasted the bread bowl before pouring in the fondue to make it sturdier and served it with vegetables and cooked shrimp for dipping!
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Steps
|
1
Done
|
Combine Everything but the Lobster Tail, Shrimp, Crusty Bread in a Medium Saucepan and Heat Over Low Heat Until Melted. |
|
2
Done
|
Stir Occasionally. |
|
3
Done
|
When Melted, Stir in the Lobster Meat or Shrimp Meat. |
|
4
Done
|
Garnish With Red Pepper If Desired and Serve With the Crusty Bread. |
