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Red Lobster Ultimate Fondue

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Ingredients

Adjust Servings:
1 cup velveeta cheese, cubed
1 cup swiss cheese, grated
1 10 1/2 ounce can campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper optional

Nutritional information

170.3
Calories
102 g
Calories From Fat
11.4 g
Total Fat
7.2 g
Saturated Fat
38.3 mg
Cholesterol
339.9 mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
10.2 g
Protein
134 g
Serving Size

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Red Lobster Ultimate Fondue

Features:
    Cuisine:

    I made this it is delicious but....it got too thin is there a way to thicken up Im doing a bread bowl.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Red Lobster Ultimate Fondue, This is a copycat recipe that is really good kids! Double or triple if you like., I made this it is delicious but….it got too thin is there a way to thicken up Im doing a bread bowl., This is a great recipe for parties or gatherings! I toasted the bread bowl before pouring in the fondue to make it sturdier and served it with vegetables and cooked shrimp for dipping!


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    Steps

    1
    Done

    Combine Everything but the Lobster Tail, Shrimp, Crusty Bread in a Medium Saucepan and Heat Over Low Heat Until Melted.

    2
    Done

    Stir Occasionally.

    3
    Done

    When Melted, Stir in the Lobster Meat or Shrimp Meat.

    4
    Done

    Garnish With Red Pepper If Desired and Serve With the Crusty Bread.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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