Ingredients
-
1
-
1/4
-
2
-
2
-
1/2
-
2
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
6
-
Directions
Red Lobster’s Crab Stuffed Mushrooms, From the Red Lobster website , From the Red Lobster website
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Saute Celery, Onion, and Pepper in Butter For 2 Minutes, Transfer to a Plate and Cool in the Refrigerator. |
|
3
Done
|
While Vegetables Cool, Wash Mushrooms and Remove Stems. |
|
4
Done
|
Set Caps to the Side and Finely Chop Half of the Stems. |
|
5
Done
|
Discard the Other Half of the Stems or Use Elsewhere. |
|
6
Done
|
Combine the Sauteed Vegetables, Chopped Mushroom Stems, and All Other Ingredients (except Cheese Slices) and Mix Well. |
|
7
Done
|
Place Mushroom Caps in Individual Buttered Casseroles or Baking Dishes (about 6 Caps Each). |
|
8
Done
|
Spoon 1 Teaspoon of Stuffing Into Each Mushroom. |
|
9
Done
|
Cover With Sliced Cheese. |
|
10
Done
|
Bake in Oven For 12 to 15 Minutes Until Cheese Is Lightly Browned. |
