https://www.recipefuel.com

Home
Lobster
Red Lobsters Ultimate Fondue Copycat

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	2 cups velveeta cheese
	1/2 cup milk
	1/2 teaspoon cayenne pepper
	1/2 teaspoon paprika
	1 lobster tail, broiled, and cut into small pieces or
	1/4 lb crawfish tail, meats
	1/2 cup chopped red bell pepper (more or less)
	1 bread bowl

Nutritional information

188.9

Calories

54 g

Calories From Fat

6.1 g

Total Fat

3 g

Saturated Fat

138.3 mg

Cholesterol

134.1 mg

Sodium

11.3 g

Carbs

2.2 g

Dietary Fiber

3.3 g

Sugars

21.8 g

Protein

311g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red Lobsters Ultimate Fondue Copycat

Name: Red Lobsters Ultimate Fondue Copycat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1/2; : 1; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.

30 min
Serves 3
Easy

Ingredients

Directions

Red Lobsters Ultimate Fondue (Copycat), I don’t go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer My boss loves this and asked me if I could make it I tried the ones with the canned soup and well I just don’t care for it much This tastes closer to the original I think , I don’t go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer My boss loves this and asked me if I could make it I tried the ones with the canned soup and well I just don’t care for it much This tastes closer to the original I think

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Combine All Ingredients in a Saucepan, Except the Red Bell Pepper. Heat on Low to Medium Heat Until All Is Melted Through. When Ready to Serve Pour Into Bread Bowl, Garnish With Red Bell Pepper, and Some Fresh Parsley.