Ingredients
-
-
1/4
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
1
-
1/2
-
1/2
-
1
-
1/8
-
1/8
Directions
Red Moroccan Harira, Its red, its good, and you will want more! This recipe is a time saver It uses chicken, but if you like you can use beef or lamb I suggest making it double Its that good
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Steps
|
1
Done
|
Mix All Spices in a Small Cup. Set Aside. |
|
2
Done
|
in a Food Processor, Puree All Veggies. |
|
3
Done
|
Fry Garlic and Lentils in Oil For 2 Minutes in a Pan. |
|
4
Done
|
Add Veggie Puree to Pan. Saut on Med/High Heat For 15 Minutes. Stir Once in Awhile. |
|
5
Done
|
Meanwhile, Chop Meat Into 1/2 Inch Cubes. |
|
6
Done
|
in Large Stew Pot: Combine 2 C Water, Chopped Meat, Tomato Sauce, Pasta Pieces and Saut Mixture. |
|
7
Done
|
Bring to a Light Boil. Let It All Cook For 30 Minutes on Low Heat. Stir Occasionally. |
|
8
Done
|
Add Spices, Chickpeas and 1 More C Water. |
|
9
Done
|
Dissolve Flour in 2/3c Water. Add to Stew. Cook 10 More Minutes. |
|
10
Done
|
Add Milk. Cook 5 More Minutes. |
|
11
Done
|
Squeeze in Fresh Lemon and Turn Off. |
|
12
Done
|
Enjoy! |
