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Red Onion And Pomegranate Relish

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Ingredients

Adjust Servings:
1 cup pomegranate juice
1 tablespoon lemon juice
2 tablespoons honey
2 tablespoons balsamic vinegar
1 large red onion
sea salt
fresh ground pepper
1/2 - 1 cup pomegranate arils

Nutritional information

32.4
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.1 mg
Sodium
8.5 g
Carbs
0.4 g
Dietary Fiber
6.9 g
Sugars
0.3 g
Protein
61g
Serving Size

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Red Onion And Pomegranate Relish

Features:
    Cuisine:

    I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Red Onion and Pomegranate Relish, I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe It is so simple that I probably shouldn’t post it but it is a nice accompaniment to many dishes With the Pomegranate Arils the dish just sparkles and is very festive looking


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    Steps

    1
    Done

    Combine Pomegranate and Lemon Juices With Balsamic Vinegar and Honey and Stir to Combine.

    2
    Done

    Slice Onion in Half Then in Thin Slices.

    3
    Done

    Grind Salt and Pepper to Taste

    4
    Done

    Toss All Together.

    5
    Done

    Cover and Refrigerate at Least an Half Hour Stirring Every Ten to Fifteen Minutes.

    6
    Done

    Add Pomegranate Arils Before Serving.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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