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Red Onion Jam

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Ingredients

Adjust Servings:
1 kg red onion, sliced
1 tablespoon oil
200 g sugar
250 ml red wine
150 ml red wine vinegar (used half and half) or 150 ml balsamic vinegar (used half and half)
1 teaspoon salt
1 teaspoon fresh ground pepper

Nutritional information

767.8
Calories
66 g
Calories From Fat
7.3 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
1194.6 mg
Sodium
150.8 g
Carbs
8.8 g
Dietary Fiber
121.8 g
Sugars
5.7 g
Protein
1610g
Serving Size

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Red Onion Jam

Features:
  • Gluten Free
Cuisine:

Perfect with cheese and crackers or in a puff pastry tart with feta. Keeps well in the fridge and makes a lovely gift.

  • 90 min
  • Serves 3
  • Easy

Ingredients

Directions

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Red Onion Jam, Perfect with cheese and crackers or in a puff pastry tart with feta Keeps well in the fridge and makes a lovely gift , Perfect with cheese and crackers or in a puff pastry tart with feta Keeps well in the fridge and makes a lovely gift


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Steps

1
Done

Heat Oil, Add Onions, Salt and Pepper and Sugar. Cook Gently For 1/2 Hour Until Liquid Is Almost Gone (quite a Lot of Liquid Comes Out at the Beginning).

2
Done

Add Wine and Vinegar, Simmer For 1/2 Hour or Until Liquid Is Almost Gone.

3
Done

Put Into Sterilised Jars While Still Hot.

Avatar Of Alexander Stewart

Alexander Stewart

Innovative cook blending traditional techniques with modern culinary trends.

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