Ingredients
-
3
-
1 1/2
-
1/2
-
1 1/2
-
1/2
-
4
-
3/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Red Onion Jelly, This is a very good on cream cheese with crackers It is great on Roasted Chicken and other meats My daughter made it for gifts last christmas, everyone really enjoyed it I’m making some this year , 10 GOLDEN Stars, so unusual, easy and tasty Directions clear and easy to follow, and the taste so unusual and wonderful I’ll be giving this out as gifts to and it’s bound to be a hit I got 12 half pint jars out of the recipe Made a batch and added some Thai Chili peppers to which gave it an extra zing Love it
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Steps
|
1
Done
|
Peel, Quarter and Thinly Slice Red Onions. |
|
2
Done
|
Measure 3 Cups Into a 6-or-8-Quart Sauce Pot. |
|
3
Done
|
Stir in Apple Juice, Vinegar, Sage and Pepper. |
|
4
Done
|
Measure Sugars in a Separate Bowl. |
|
5
Done
|
Stir Fruit Pectin Into Onion Mixture in Sauce Pot. |
|
6
Done
|
Add Butter. |
|
7
Done
|
Over High Heat, Bring Mixture to a Full Rolling Boil, Stirring Constantly. |
|
8
Done
|
Quickly Stir in Sugars. |
|
9
Done
|
Return to a Full Rolling Boil and Boil Exactly 5 Minutes, Stirring Constantly. |
|
10
Done
|
Remove from Heat. |
|
11
Done
|
Skim Off Any Foam With Metal Spoon. |
|
12
Done
|
Ladle Quickly Into Hot, Sterilized Half Pint Jars, Filling to Within 1/8 Inch of Tops. |
|
13
Done
|
Wipe Jar Rims and Threads. |
|
14
Done
|
Cover With Lids. |
|
15
Done
|
Screw Bands Tightly. |
