Ingredients
-
1 1/4
-
1/3
-
1
-
3
-
1
-
1/4
-
1
-
4
-
4
-
4
-
2
-
1
-
2
-
1/3
-
Directions
Red Onion Tri-Mushroom Quiche, A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest Simply delicious, we are in love with this breakfast fare This dish does take a while to make, but very much worth the work High return on compliments and flavor! You may wish to add cheese, it’s very good that way too , A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest Simply delicious, we are in love with this breakfast fare This dish does take a while to make, but very much worth the work High return on compliments and flavor! You may wish to add cheese, it’s very good that way too
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Steps
|
1
Done
|
Sift Flour and Salt Into a Bowl. |
|
2
Done
|
Add the Butter and Cut It Into the Flour Until Mixture Resembles Breadcrumbs. |
|
3
Done
|
Beat the Egg Yolk With the Water in Small Bowl. |
|
4
Done
|
Sprinkle Liquid Onto Flour Mixture and Combine With Your Fingertips. |
|
5
Done
|
Form Dough Into a Ball. |
|
6
Done
|
Cover and Chill For 30 Minutes. |
|
7
Done
|
Preheat the Oven to 375 Degrees and Grease Pie or Quiche Pan With Butter. |
|
8
Done
|
Roll Out Dough on Floured Surface and Then Line the Pan. |
|
9
Done
|
Prick Bottom With Fork and Chill For 30 Minutes. |
|
10
Done
|
Line With Foil and Dried Beans and Bake in the Oven For 25 Minutes. |
|
11
Done
|
Remove the Foil and Beans and Cool on a Wire Rack. |
|
12
Done
|
Reduce Oven Temp to 350 Degrees. |
|
13
Done
|
Melt Butter in a Large, Heavy Bottomed Skillet. |
|
14
Done
|
Add the Onions, Cover and Cook Over Very Low Heat, Stirring Occasionally, For 20 Minutes. |
|
15
Done
|
Add Mushrooms and Thyme and Cook For an Additional 10 Minutes, Stir Often. |
