Ingredients
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2
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Red Pepper and Garlic Dip for Vegetables, This is a perfect dip to accompany fresh vegetables Light and oh so garlicky! Make it spicy or not so spicy — either way it is delicious , I liked this but I hesitate to say that it was too garlicky and I never say that I doubled it and I drained the roasted red peppers but I think I should have patted them dry because my dip was runny I didn’t use all the full amount of cayenne cause we are wimps
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Steps
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1
Done
|
With a Food Processor Running, Drop the Garlic Through the Feed Tube and Mince. Scrape Down Sides of Bowl. |
|
2
Done
|
Add Roasted Pepper, Vinegar and Cayenne and Process Until Mixture Is Almost Smooth. |
|
3
Done
|
Add 1/4 Cup of the Mayonnaise and Process Using on/Off Turns Until Combined. |
|
4
Done
|
Scoop Mixture Into a Small Bowl. |
|
5
Done
|
Mix in Remaining 1/4 Cup Mayonnaise. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
Cover and Refrigerate at Least 30 Minutes. |
|
8
Done
|
Put Dip in Center of a Serving Platter and Surround With Assorted Fresh Vegetables. |
|
9
Done
|
Scoop! Enjoy! |
