Ingredients
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2
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1
-
1/2
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250
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-
-
-
-
-
-
-
-
-
-
Directions
Red Pepper and Sun-Dried Tomato Pate, Lovely on crostini , I’ve been searching for this for ever! Also nice to omit gingerroot and replace with a small handful of black olives Yummy!, Lovely on crostini
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Steps
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1
Done
|
Cut Peppers in Half Lengthways. |
|
2
Done
|
Remove Seeds and Stem. |
|
3
Done
|
Place Cut-Side Down on an Oven Tray and Grill Until the Skins Are Blistered and Brown. |
|
4
Done
|
Remove from Oven and Wrap in Foil. |
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5
Done
|
Leave to Cool. |
|
6
Done
|
When Cool Enough to Handle, Remove Skin. |
|
7
Done
|
Place the Pepper Halves the Ginger and the Sundried Tomatoes in a Food Processor. |
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8
Done
|
Add Cream Cheese and Process to Form a Smooth Paste. |
|
9
Done
|
Place in a Dish and Chill Until Needed. |
