Ingredients
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1
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4
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Directions
As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brilliant! Its like an egg-in-a-hole, but lighter and for those of you not eating carbs or gluten-free, a great alternative!,I served mine on a half point piece of whole wheat toast, but the bread is completely optional. Next time I think Ill try these in large onion rings? Maybe even topping with a little grated cheddar? So many possibilities.,
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Steps
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1
Done
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When Hot, Spray Olive Oil Spray, Add Pepper and Let It Cook a Minute, Then Add Egg Into the Center of the Pepper |
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2
Done
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Season With Salt and Pepper and Cook Until the Egg Whites Are Mostly Set but the Yolks Are Still Runny, 2-3 Minutes. |
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3
Done
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Gently Flip and Cook 1 More Minute For Over Easy, Longer If You Like Them Over Well. |
