Ingredients
-
2
-
350
-
275
-
2
-
15
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Red Pepper, Lemon and Mint Couscous, This was included as part of a salmon recipe on www channel4 com Much as I love salmon, I didn’t care for this particular recipe However, I did love the couscous! This is very good served with chicken To save preparation time, use the roasted red peppers that come in a jar , This was included as part of a salmon recipe on www channel4 com Much as I love salmon, I didn’t care for this particular recipe However, I did love the couscous! This is very good served with chicken To save preparation time, use the roasted red peppers that come in a jar
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Steps
|
1
Done
|
Bring the Chicken Stock to a Boil in a Medium Pan. |
|
2
Done
|
Stir in the Couscous, Cover and Remove from the Heat. |
|
3
Done
|
Leave For 5 Minutes, Then Uncover and Fluff Up With a Fork. |
|
4
Done
|
Add the Oil and Butter and Stir Over Low Heat Until Heated Through. |
|
5
Done
|
Then Stir in the Red Peppers, Lemon Zest and Juice, Chopped Mint and Salt and Pepper to Taste. |
