Ingredients
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8
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1
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Red Pepper-Pesto Dip, This came from a box of Sundried Tomato and Basil Wheat Thins – different because it uses a fresh bell pepper instead of a roasted one! Very simple and good – I’ve been asked for the recipe anytime I have served it, in fact, I usually make a double batch , This was a Christmas hit! Even the fussy eaters in my family devoured it! My Brother, who wouldn’t be caught dead touching any kind of pepper – ever – was happily dipping and spreading away when I informed him there was red pepper in the dip Shockingly, he just shrugged and picked up another pita chip to swoop in! Ha! Score one for the Big Sister!!!! Thanks Supermom!!!, This is a fast and easy dip We enjoyed the pesto flavor yum! This was great heated up and served on crackers Thank you for a great appetizer recipe!
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Steps
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1
Done
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Heat Oven to 350 Degrees. |
|
2
Done
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Mix All Ingredients Except Crackers. |
|
3
Done
|
Spread Into 9" Pie Plate. |
|
4
Done
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Bake 15 Minutes. |
|
5
Done
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Cool 5 Mins, Serve Warm With Crackers. |
