Ingredients
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3
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1
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1/2
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500
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-
-
-
-
-
-
-
-
Directions
Red Pepper Timbale With Goats Cheese, What an Entertaining Summer!, What an Entertaining Summer!
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Steps
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1
Done
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1. Roast the Peppers and the Aubergine With Half an Onion. |
|
2
Done
|
2. Leave to Cool and Then Peel the Vegetables. Cut Into Strips and Mix in a Bowl With Olive Oil and Garlic Finely Chopped. Add Salt and Pepper. |
|
3
Done
|
3. Grill the Goats Cheese So It Has Some Colour but Doesnt Melt Completely. |
|
4
Done
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4. on a Plate Put 3 Tablespoons of the Vegetable Mixture and Place the Cheese on Top of This. |
|
5
Done
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5. Garnish With a Small Bunch of Rocket, Balsamic Glaze (optional- Available Now in Most Supermarkets) and Chopped Parsley. |
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6
Done
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6. * Chef's Tip: Drizzle the Vegetables With a Splash of Olive Oil and Season, as This Makes Them Easier to Peel Later. |
