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Red Potato And Green Bean Saute

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Ingredients

Adjust Servings:
1 lb baby red potato, halved
1 lb fresh green beans, trimmed
1 1/2 teaspoons extra virgin olive oil
1 garlic clove, minced
salt, to taste
fresh ground black pepper, to taste
3 tablespoons fresh basil, chopped

Nutritional information

139
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
13.8 mg
Sodium
28 g
Carbs
5.6 g
Dietary Fiber
4.6 g
Sugars
4.5 g
Protein
154 g
Serving Size

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Red Potato And Green Bean Saute

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    Cuisine:

    I'm already thinking of occasions to make this.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Red Potato and Green Bean Saute


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    Steps

    1
    Done

    Bring a Large Pot of Salted Water to a Boil.

    2
    Done

    Add Potatoes; Cook About 15 Minutes, or Until Almost Tender.

    3
    Done

    Add Beans; Cook About 3 Minutes, or Until Tender; Drain Well.

    4
    Done

    in Large Skillet, Heat Oil Over Medium Heat.

    5
    Done

    Add Garlic; Cook, Stirring, For 30 Seconds.

    6
    Done

    Add Potatoes, Beans, and Salt and Pepper to Taste.

    7
    Done

    Cook About 2 Minutes, or Until Heated Through, Tossing to Coat.

    8
    Done

    Add Basil and Toss Once More Before Serving.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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