Ingredients
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1
-
1
-
1 1/2
-
1
-
-
-
3
-
-
-
-
-
-
-
-
Directions
Red Potato and Green Bean Saute, This recipe is from the Deen Brothers. It’s very simple but delicious.
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Steps
|
1
Done
|
Bring a Large Pot of Salted Water to a Boil. |
|
2
Done
|
Add Potatoes; Cook About 15 Minutes, or Until Almost Tender. |
|
3
Done
|
Add Beans; Cook About 3 Minutes, or Until Tender; Drain Well. |
|
4
Done
|
in Large Skillet, Heat Oil Over Medium Heat. |
|
5
Done
|
Add Garlic; Cook, Stirring, For 30 Seconds. |
|
6
Done
|
Add Potatoes, Beans, and Salt and Pepper to Taste. |
|
7
Done
|
Cook About 2 Minutes, or Until Heated Through, Tossing to Coat. |
|
8
Done
|
Add Basil and Toss Once More Before Serving. |
