Ingredients
-
12
-
1
-
1/2
-
1/4
-
2
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Red Potatoes Roasted With Lemon Caper Sauce, Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese , Excellent dish As other reviewers have mentioned, the capers really are special in this We love them, so used much more than called for (also used more shallot and less butter like others) and just a sprinkle of the salt All the flavors went really well together to make this super delicious We had this as our only side dish, so it served about 4 for us I can see why this went into someone’s best of the year cookbook, it was that good!, Wonderful & full of flavor! DH said we need to have friends over soon to wow them with your red potatoes I too sliced & roasted my potatoes because I wanted some color on them I also forgot the parmesan, but will not next time I served the potatoes with blackened catfish & roasted asparagus What a fantastic meal thank you so much for posting your recipe!
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Steps
|
1
Done
|
Roast Potatoes Right on the Rack in a Preheated 400 Degrees Oven Till Tender About 45 Minutes. |
|
2
Done
|
Slice in Half. |
|
3
Done
|
Meanwhile Saute Onion in Butter Until Tender. Reduce Heat, Stir in Lemon Juice, Capers, Parsley, Salt and Pepper. Cook Until Mixture Is Heated. |
|
4
Done
|
Pour Over Potatoes. Sprinkle With Parmesan Cheese. Garnish With Lemon Slices. |
