Ingredients
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8
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Red Radish Cheese Spread, This is a really tasty spread/dip from Sunset , I wasn’t sure after the first few bites, but then I was addicted I ate with garlic Triscuits I chopped the radishes in the food processor, removed and then added the cream cheese, butter, horseradish and worcestershire and then put the radishes and onions in for a couple quick pulses I heaped the horseradish and thought it could use even more still Mine wasn’t as firm as the photo; it was more of a dip consistency perhaps my radishes were juicy?, For family gatherings I omit the horseradish (which my niece is allergic to) and have come to prefer it that way With, or without, the horseradish we like this easy recipe a lot!
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Steps
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1
Done
|
In a Bowl, Beat Cheese, Butter, Horseradish, and Worcestershire With an Electric Mixer Until Smoothly Blended. |
|
2
Done
|
Stir in Radishes and Onions Until Well Distributed. |
|
3
Done
|
Season to Taste With Salt. |
|
4
Done
|
If Made Ahead, Cover and Refrigerate For Up to 4 Hours; Bring to Room Temperature Before Serving. |
|
5
Done
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Serve With Rye Crispbread and Raw Vegetables. |
