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Red Radish Cheese Spread

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Ingredients

Adjust Servings:
8 ounces neufchatel cheese or 8 ounces cream cheese
1/2 cup butter or 1/2 cup margarine, room temperature
1 tablespoon prepared horseradish
1 teaspoon worcestershire sauce
1 1/2 cups red radishes, finely chopped
1/4 cup green onion, thinly sliced
salt or celery salt

Nutritional information

145
Calories
130 g
Calories From Fat
14.6 g
Total Fat
9.2 g
Saturated Fat
41.6 mg
Cholesterol
173.3 mg
Sodium
1.7 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
2.5 g
Protein
56g
Serving Size

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Red Radish Cheese Spread

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    Cuisine:

    I wasn't sure after the first few bites, but then I was addicted. I ate with garlic Triscuits. I chopped the radishes in the food processor, removed and then added the cream cheese, butter, horseradish and worcestershire and then put the radishes and onions in for a couple quick pulses. I heaped the horseradish and thought it could use even more still. Mine wasn't as firm as the photo; it was more of a dip consistency... perhaps my radishes were juicy?

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Red Radish Cheese Spread, This is a really tasty spread/dip from Sunset , I wasn’t sure after the first few bites, but then I was addicted I ate with garlic Triscuits I chopped the radishes in the food processor, removed and then added the cream cheese, butter, horseradish and worcestershire and then put the radishes and onions in for a couple quick pulses I heaped the horseradish and thought it could use even more still Mine wasn’t as firm as the photo; it was more of a dip consistency perhaps my radishes were juicy?, For family gatherings I omit the horseradish (which my niece is allergic to) and have come to prefer it that way With, or without, the horseradish we like this easy recipe a lot!


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    Steps

    1
    Done

    In a Bowl, Beat Cheese, Butter, Horseradish, and Worcestershire With an Electric Mixer Until Smoothly Blended.

    2
    Done

    Stir in Radishes and Onions Until Well Distributed.

    3
    Done

    Season to Taste With Salt.

    4
    Done

    If Made Ahead, Cover and Refrigerate For Up to 4 Hours; Bring to Room Temperature Before Serving.

    5
    Done

    Serve With Rye Crispbread and Raw Vegetables.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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