Ingredients
-
2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Red-Red Bean Spread, From Cooking Light (June 2005), This was OK It needed a bit more salt and red pepper than the recipie called for Even with those additions, I still found it pretty bland, but eatable , From Cooking Light (June 2005)
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Cut Bell Peppers in Half Lengthwise; Discard Seeds and Membranes. |
|
3
Done
|
Place Pepper Halves, Skin Sides Up, on a Foil-Lined Baking Sheet; Flatten With Hand. |
|
4
Done
|
Broil 10 Minutes or Until Blackened. |
|
5
Done
|
Place in a Zip-Top Plastic Bag; Seal. |
|
6
Done
|
Let Stand 5 Minutes. |
|
7
Done
|
Peel and Chop. |
|
8
Done
|
Place Bell Peppers and Remaining Ingredients in a Food Processor, and Process Until Smooth. |
|
9
Done
|
*you May Also Use 1 1/2 Cups Jarred Roasted Red Peppers Instead of Roasting Your Own. |
