https://www.recipefuel.com

Home
Cheese
Red-Ribbon Cheese Tomato Casserole

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 (7 ounce) package macaroni (2 cups)
	1 (10 3/4 ounce) can condensed tomato soup
	1 (10 3/4 ounce) can condensed cream of chicken soup
	1/2 cup milk
	8 slices american cheese (8 oz.)
	7 slices tomatoes
	1 1/2 cups breadcrumbs, soft (2 slices)
	2 tablespoons butter or 2 tablespoons margarine, melted

Nutritional information

450.7

Calories

150 g

Calories From Fat

16.7 g

Total Fat

8.6 g

Saturated Fat

35.2 mg

Cholesterol

1124.3 mg

Sodium

58.9 g

Carbs

3.2 g

Dietary Fiber

7.3 g

Sugars

16.4 g

Protein

172g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Red-Ribbon Cheese Tomato Casserole

Name: Red-Ribbon Cheese Tomato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 8; : 7; : 1 1/2; : 2

Features:

Cuisine:

American

This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!!

65 min
Serves 6
Easy

Ingredients

1
1
1
1/2
8
7
1 1/2
2

Directions

Red-Ribbon Cheese Tomato Casserole, This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book For tomato and cheese lovers only! Yummy!!, This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book For tomato and cheese lovers only! Yummy!!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Macaroni According to Package Directions; Drain.
2 Done	Stir Together Soups and Milk; Stirk in Cooked Macaroni.
3 Done	Turn Mixture Into a 12 by 7 1/2 by 2" Baking Dish.
4 Done	Alternate Cheese and Tomato Slices Down Center of Casserole.
5 Done	Toss Crumbs With Melted Butter; Sprinkle Atop.
6 Done	Bake, Uncovered, at 350 Degrees For 30 Minutes.