Ingredients
-
1/2
-
3
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Red River Pumpernickel Bread, The recipe comes from KLM Airlines I clipped it out of the paper many years ago It’s really easy to make and very healthy , Delicious flavor I believe that the next time we make this, we’ll use brewed coffee as part of the liquid to increase the depth of flavor a little We used Hodgson’s Mill Mixed Whole Grain cereal and Brer Rabbit Mild Molasses , This is a lovely bread I do agree it has the taste/consistancy of a bran muffin used a 6 grain hot cereal mix This is great with a bit of butter and some strawberry jam!
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Steps
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1
Done
|
In Your 2 Cup Measure, Measure the 1/2 Cup Molasses and Pour It Into the Beater Bowl. |
|
2
Done
|
Now in the Same Measuring Cup (to Rinse Out the Molasses) Measure the Almost Boiling Water and Add It. |
|
3
Done
|
Mix Together the Red River Cereal, Whole Wheat Flour, Baking Soda and Salt and Add Them to the Molasses Mixture. |
|
4
Done
|
Beat Hard For 2 Minutes. |
|
5
Done
|
Cover Very Well and Let Stand 2 Hours or Overnight. No Need to Refrigerate. |
|
6
Done
|
Grease, Paper Line and Butter a 9 X 5 X 3" Loag Pan. |
|
7
Done
|
Turn in Batter and Smooth Top. |
|
8
Done
|
Bake at 275 F For 1 Hour Then Reduce Temperature to 250 F For 1 More Hour (2 Hours Total). |
|
9
Done
|
During Last Hour Slide a Foil Oven Protector Below to Be Sure It Doesn't Overbrown. |
