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Red River Shoot- Out Pigskins

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Ingredients

Adjust Servings:
1 (12 ounce) jar chili sauce (crimson for oklahoma)
1 cup burleson pure honey (orange for texas)
2 tablespoons prepared country-style dijon mustard
1 (8 ounce) package pork sausage or (8 ounce) package beef sausages

Nutritional information

173.9
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.8 g
Saturated Fat
12.1 mg
Cholesterol
601.6 mg
Sodium
29.4 g
Carbs
1.8 g
Dietary Fiber
26.5 g
Sugars
3.2 g
Protein
200g
Serving Size

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Red River Shoot- Out Pigskins

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    Cuisine:

    This is soooo good! I wanted to take a picture, but they were gone before I had a chance. This is a keeper.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Red River Shoot-Out Pigskins, I love Little Smokies and found this recipe in the Burleson Honey Texas State Fair website The recipe is in honor of the famous rival football game that takes place each year between the Oklahoma Sooners and the Texas Longhorns, known as the Red River Shoot-Out , This is soooo good! I wanted to take a picture, but they were gone before I had a chance This is a keeper , I love Little Smokies and found this recipe in the Burleson Honey Texas State Fair website The recipe is in honor of the famous rival football game that takes place each year between the Oklahoma Sooners and the Texas Longhorns, known as the Red River Shoot-Out


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    Steps

    1
    Done

    In a 4-Cup Glass Measure, Stir Together Chili Sauce, Honey and Mustard.

    2
    Done

    Microwave on High For 3 Minutes; Stirring After Every Minute.

    3
    Done

    Add "little Smokies," Microwave on High For 2 Minutes or Until Heated Through.

    4
    Done

    Keep Warm.

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